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| #1760189 in Books | Jellyroll Press | 2002-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x.48 x6.04l,.72 | File type: PDF | 192 pages | ||4 of 4 people found the following review helpful.| Absolutely loved it|By Tatsiana|I bought this book as a gift to my American friend as I had often been asked what Russian food is like. This book turned out to be great for this purpose as not only it has the most famous Russian recipes but it also explains the history behind the dishes, it thruthfully tells what we have on our tables when we invite friends, have family events|From Library Journal|Jones, a descendant of the Sheremetev clan of the Romanov dynasty, lived in Russia from 1991 to 1994. During this time of glasnost and perestroika, she became friends with many Russian people and was able to explore their culture and food
Equal parts travel memoir and cookbook, A Year of Russian Feasts combines Catherine Jones's warm, insightful writing style with her sensitive approach to discovering her family's heritage and its cuisine. Jones takes the reader on an unforgettable journey to her private Russia featuring celebrations, seasons, and people. Her forty recipes highlight Russia's finest dishes.
You can specify the type of files you want, for your gadget.A Year Of Russian Feasts | Catherine Cheremeteff Jones. I really enjoyed this book and have already told so many people about it!
