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| #11196397 in Books | Monsoon Books Pte. Ltd. | 2008-08-01 | Original language:English | PDF # 1 | 8.03 x.62 x5.30l,.61 | File type: PDF | 256 pages | ||About the Author|
Terry Tan is the author of over twenty Asian cookbooks, and is Editor-at-Large of Wine & Dine magazine.
Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in Stir-Fried and Not Shaken, TanÆs intriguing memoir into Singapore's past. Lap up the mirth of TanÆs anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.
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